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ABC 7 food reporter Steve Dolinsky checked out the restaurant with the Turkish Consul General in Chicago
In Wicker Park, the cooks at Café Istanbul say they’re the only ones making cag kebab in the U.S., and it’s hard to find proof otherwise.
About 40,000 Turkish expats live in the Midwest, a quarter of them in Chicago. Some of them are restaurateurs, making the same delicious food from back home.