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SOUP
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LAHMACUN $11.00
Thin dough topped with minced beef, and seasoned vegetables, served with sliced tomatoes, onion and organic arugula
CHAR-GRILLED SPANISH OCTOPUS $23.00
roasted potatoes, greens, fresh herbs, garlic, lemon zest, olive oil, caper sauce
ARNAVUT CIGERI $16.00
fried lamb liver seasoned with hot pepper served with onion and parsley
MUJVER $14.00
Pan-fried zucchini pancakes with scallion, feta cheese, mint, fresh dill, creamy yoghurt sauce
SALMON CARPACCIO $22.00
Atlantic salmon, egg yolk, chives, capers, pickles, fresh lime
SU BOREGI $17.00
Homemade dough layered with feta cheese and fresh dill served with fresh garlic yoghurt sauce
SOGURME $14.00
smoked eggplant, yoghurt, walnuts, garlic, mint, extra virgin olive oil
GRILLED OR FRIED CALAMARI $18.00
Salsa verde, cherry tomatoes, capers, avocado, and micro greens
STUFFED ARTICHOKE $20.00
shrimp, shallot, cherry tomatoes, garlic, olive oil, mozzarella cheese
HAMSI $18.00
pan-seared anchovy, green field
HUMMUS $10.00
Chickpeas, tahini, lemon juice, fresh garlic, extra virgin olive oil
MUSSELS $21.00
Steamed in white wine, cream, fresh herbs, cherry tomato and white truffle oil
POACHED CELERIAC (GLUTEEN-FREE) $17.00
fresh garlic, olive oil, carrot, English pea, fresh dill
PATLICAN SALATASI $15.00
Smoked eggplant, garlic, lemon juice, scallion, and roasted bell pepper
LENTIL SOUP (GLUTEN-FREE) $7.00
Red lentil, onion, red pepper, tomatoes, and fresh mint
CLASSIC ONION $10.00
Garnished with bread croutons and Swiss cheese
SOUP OF THE DAY $7.00
please ASK YOUR SERVER
TURKISH FETA SALAD $15.00
romaine lettuce, cucumber, tomatoes, onion, feta cheese, black olives, and house dressing
SHEPHERD SALAD $13.00
tomatoes, cucumber, red onion, parsley, scallion, and house dressing
CLASSIC CAESAR SALAD $14.00
romaine lettuce, garlic-herb croutons, parmesan cheese and homemade dressing
ARUGULA SALAD $16.00
organic arugula, red wine-poached pears, toasted walnuts, and pomegranate molasses.
SEAFOOD SALAD $20.00
grilled calamari, shrimp, scallops, tomatoes, onion, capers, red, mixed greens, pepper
MANTI $22.00
Homemade tortellini stuffed with veal. served with creamy yoghurt, chilli oil, and tomato sauce
BRAISED LAMB SHANK $34.00
Braised Colorado lamb shank, red wine, garlic, and butter, served with mashed potatoes
RISOTTO DEL PRESIDENTE $31.00
imported arborio rice, jumbo shrimp, sea scallops, shallots, garlic, sun-dried tomatoes, shitake mushrooms, white wine, shaved parmesan
RISOTTO PESTO (GLUTEEN-FREE; VEGETARIAN) $22.00
arborio rice, cream, butter, and parmesan reggiano
EXOTIC SEAFOOD market price
choice of a stew or grilled, sauteed shrimp, calamari, sea scallops, mussels, salmon, tuna, lobster tail, sun-dried tomatoes, seasoned vegetables, garlic and grape seed oil
TURKISH DELIGHT (GLUTEN-FREE, VEGETARIAN) $22.00
sautéed wild mushrooms, broccoli, zucchini, baby carrots, bock choi, and garlic served on a large plate of hummus with pine nuts and Turkish golden apricot
COATED STUFFED CHICKEN BREAST $22.00
mushrooms, asparagus, spinach, fresh mozzarella, mashed potatoes
LINGUINI ALLA COZZE $29.00
fresh pasta, shrimp, mussels, olives, fresh garlic, olive oil, capers, fresh herbs
ISLIM SARMASI $23.00
braised lamb shoulder, wrapped in eggplant, served with basmati rice
IMAM BAYILDI (GLUTEEN-FREE, VEGETARIAN) $22.00
roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf
PIDE $23.00
thin flat crispy dough baked with cheese and a choice of ground beef, diced lamb or sucuk.
BRAISED SHORT-RIB $34.00
braised short-rib, red wine, and fresh herbs served with soft polenta
ROASTED HALF CHICKEN $23.00
marinated and grilled, served with french fries
DONER $25.00
lamb and veal combined, seasoned and cooked on a vertical rotisserie served with basmati rice
ISKENDER $25.00
Doner meat, toasted bread, yoghurt and tomato sauce, brown butter
CAG KEBAB $27.00
originated in Erzurum province horizontally stacked, marinated, and roasted on wood charcoal lamb kebab, served with basmati rice
BEYTI-KEBAB $25.00
hand-chopped lamb shoulder, seasoned, skewered, wrapped in flatbread, served with french fries, yoghurt and butter sauce
KUZU SHISH $27.00
lean, nerveless lamb meat perfectly seasoned, skewered and charcoal grilled, served with basmati rice
ADANA KEBAB $25.00
hand-chopped seasoned lamb shoulder, skewered and charcoal grilled, served with basmati rice
BEEF KEBAB $23.00
beef tenderloin medallions, seasoned, skewered and charcoal grilled, served with basmati rice
CHICKEN KEBAB $22.00
herb-marinated chicken breast, skewered and charcoal grilled, served with basmati rice
RACK OF LAMB $40.00
herb-crusted Colorado lamb, oven-roasted, demi-glazed sauce served with sautéed vegetable roots
LOKUM $40.00
char-grilled filet mignon, sautéed mushroom, potato gratin, demi-glaze sauce
CHEF'S MIXED GRILL $31.00
combination of skewered chicken, beef medallion, sea scallops, shrimp, and doner served with basmati rice
CHICKEN MEDITERRANEAN $26.00
choice of beef or chicken, red and green bell pepper, onion, garlic, ginger, sesame seeds, basmati rice
NY $36.00
26 oz USDA choice
RIBEYE $40.00
30oz USDA Choice